Farm

I started my farm in 2023 with about a tenth of an acre to grow on and really no idea what I was doing. Since then I’ve learned a TON, expanded to a full acre, and fallen more and more in love with flowers.

Sustainability is a high priority, and I grow using regenerative no-till methods, no herbicides or pesticides, and with an eye to long-term ecosystem thriving.

I’ve always been captivated by the beauty and strangeness of the natural world—colors and textures, symbiotic relationships, clouds, the play of light and shadow, bugs, the soil food web. It all fascinates me, and I’m so blessed to be able to work in the midst of it all and cultivate a little corner of beauty here on the Central Coast of California.